Advanced glycation end-products (AGEs) and glycometabolic and oxidative status in overweight subjects: an application of skin autofluorescence

Efficacy and absorption of hyaluronic acid and N-acetyl-D-glucosamine for the treatment of osteoarthritis: a review

Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra

The preparation, stability, functionality and food enrichment ability of cinnamon oil-loaded nanoemulsion-based delivery systems: a review

Development of a double-fractionated Perilla frutescens leaf extract and its possible use in functional dyspepsia

Establishing a healthy microbiome with human milk oligosaccharides

Silymarin: an old remedy with a challenging future?

Pyrroloquinoline quinone (PQQ): the next essential nutrient and supplement superstar

Sensory analysis of bar samples prepared from mahua (Madhuca longifolia) flower syrup using fuzzy logic

Analysis of the effects of natural and pure culture fermentation for the qualitative enhancement of pearl millet flour

Nutrafoods 3 – 2018 (pdf)

Nutrafoods 2 – 2018 (pdf)