Dysglycaemia, diagnosis and treatment

Efficacy and absorption of hyaluronic acid and N-acetyl-D-glucosamine for the treatment of osteoarthritis: a review

Enhancement of calcium absorption and bone health by fermented soybean

Establishing a healthy microbiome with human milk oligosaccharides

Evaluation of the antioxidant potential of oregano leaves (Origanum vulgare L.) and their effect on the oxidative stability of ghee

Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra

Hair loss in older women: supplement to increase scalp hair thickness and reduce hair loss

Health Challenged Skin: The Estheticians’ Desk Reference

High inhibitory effect on lipid peroxidation by Hammada elegans phenolic extracts

Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry

Impact of a fibre and herbal extract nutritional supplement programme on individual quality of life

In vitro and in vivo antidiabetic effects of the ethanol extract from Lentinula edodes (Shiitake)