Advanced glycation end-products (AGEs) and glycometabolic and oxidative status in overweight subjects: an application of skin autofluorescence

Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for nutraceutical supplementation

Analysis of the effects of natural and pure culture fermentation for the qualitative enhancement of pearl millet flour

Anti-Helicobacter pylori and anti-gastric cancer activity of Syzygium alternifolium fruits

Assessment of nutritional risk factors predisposing to autism among Saudi children

Association of dietary calcium with blood pressure and weight gain in pregnant women

Bifidobacterium longum ES1: a probiotic with a strong anti-inflammatory phenotype

Can nutrition education in primary school students affect dietary habits?

Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating

Characterization and analysis of dhokla with incorporated tomato powder

Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting

Cosmetic Technology 1 – 2017 (pdf)