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New dietary proteins for cholesterol control: lupin and hempseed
Advanced glycation end-products (AGEs) and glycometabolic and oxidative status in overweight subjects: an application of skin autofluorescence
Efficacy and absorption of hyaluronic acid and N-acetyl-D-glucosamine for the treatment of osteoarthritis: a review
Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra
The preparation, stability, functionality and food enrichment ability of cinnamon oil-loaded nanoemulsion-based delivery systems: a review
Development of a double-fractionated Perilla frutescens leaf extract and its possible use in functional dyspepsia
Establishing a healthy microbiome with human milk oligosaccharides
Silymarin: an old remedy with a challenging future?
Pyrroloquinoline quinone (PQQ): the next essential nutrient and supplement superstar
Sensory analysis of bar samples prepared from mahua (Madhuca longifolia) flower syrup using fuzzy logic
Analysis of the effects of natural and pure culture fermentation for the qualitative enhancement of pearl millet flour
The use of high-dose omega-3 fatty acids in the management of cardiovascular disease
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