Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties

Impact of a fibre and herbal extract nutritional supplement programme on individual quality of life

In vitro and in vivo antidiabetic effects of the ethanol extract from Lentinula edodes (Shiitake)

Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating

Liquorice flavonoid oil increased skeletal muscle thickness as assessed by ultrasound in training football athletes

The New Ideal in Skin Health

Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry

Health Challenged Skin: The Estheticians’ Desk Reference

Enhancement of calcium absorption and bone health by fermented soybean

Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for nutraceutical supplementation

Nutrafoods 4 – 2016

L’Integratore Nutrizionale 4 – 2016 (pdf)