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Visualizzazione di 121-132 di 272 risultati
L’Integratore Nutrizionale 3 – 2017 (pdf)
Cosmetic Technology 4 – 2017 (pdf)
Evaluation of the antioxidant potential of oregano leaves (Origanum vulgare L.) and their effect on the oxidative stability of ghee
Microencapsulated supercritical carbon dioxide extract of small cardamom enriches the nutraceutical value of custard
Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting
Association of dietary calcium with blood pressure and weight gain in pregnant women
Rational approach to sequential optimization of antioxidative whey protein hydrolysate production
Nutraceuticals in cardio-metabolic therapy
Nutrafoods 2 – 2017 (pdf)
L’Integratore Nutrizionale 2 – 2017 (pdf)
Cosmetic Technology 3 – 2017 (pdf)
Physicochemical and functional properties of wheat and rice flour blends and physical and sensory analysis of cakes
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Ocimum centraliafricanum, Copper flower, indicatore di giacimenti di rame (5)