Nutrafoods 3 – 2013


    Enzyme production


    Natural antioxidants

COD: NF3-2013 Categorie: ,

Editorial  Do antioxidants really help? The endless debate


  • Apple biophenol synergistic complex and its potential benefits for cardiovascular health

Original Research

  • Maternal nutritional status and the risk of birth defects among Saudi women
  • Bioprospecting of soybean for production of nattokinase
  • Antioxidants in combination with omega-3 fatty acids protect rat neonatal cardiomyocytes against H2O2 induced oxidative stress


  • The European Union (EU) food safety system: Principles, procedures, organization and scientific basis

Scientific Updates

  • Nanotech
  • Scientific Literature

News Update

  • Health Claims
  • Associations
  • Institutions
  • Ingredients & Products
  • News of Industry
  • Marketing
  • Congress Report
  • Exhibition Report
  • Exhibition Preview
  • Coming Events

Nutrafoods 3 – 2013

    Enzyme production


    Natural antioxidants

Figura 1

Ocimum centraliafricanum, Copper flower, indicatore di giacimenti di rame (5)