Nutrafoods 2 – 2018 (pdf)


COD: NF2-2018 ita Categorie: ,

About curcumin again (and the gut microbiota)
Francesco Di Pierro

Original Research – Review
• New dietary proteins for cholesterol control: lupin and hempseed
  Cesare R Sirtori, Marco Busnelli
• Advanced glycation end-products (AGEs) and glycometabolic and oxidative status in overweight subjects: an application of skin autofluorescence
L Vigna, L Coassin, F Gori, MR Ingenito, L Tomaino, C Agostoni, F Napolitano, G Cighetti, F Bamonti
• Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra
Paolino Ninfali, Elena Antonini
• Development of a double-fractionated Perilla frutescens leaf extract and its possible use in functional dyspepsia
Giulia Nannoni, Alessandro Mattarocci, Giulia Volterrani, Alessandro Alì, Francesco Di Pierro
• Efficacy and absorption of hyaluronic acid and N-acetyl-D-glucosamine for the treatment of osteoarthritis: a review
Vera Mason, Andrea Fratter, Marzia Pellizzato
• The preparation, stability, functionality and food enrichment ability of cinnamon oil-loaded nanoemulsion-based delivery systems: a review Seyed Mohammad Taghi Gharibzahedi

Scientific Updates

Nanotech Silver hydrosol as a source of silver added for nutritional purposes to food supplements 106
Botanicals Botanical Adulterants Prevention Program

Scientific Literature Diet and dietary supplements from herbs and plants 109

News Update
Regulatory affairs
Ingredients & Products
Marketing and Trends
News of Industry

Nutrafoods 2 – 2018 (pdf)
Figura 1

Ocimum centraliafricanum, Copper flower, indicatore di giacimenti di rame (5)