Nutrafoods 3 – 2012

36 

    Omega 6 and health

 

    Food labelling

COD: NF3-2012 Categorie: ,

Editorial: Fats and health: an evolving scenario

Review

  • EU rules on food information to consumers
  • Omega-6 fatty acids and cardiovascular disease
  • Quantitative ethnobotany and traditional functional foods
  • Advances in functional fibres and carbohydrates

Original Research

  • Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens

Scientific Updates

  • Scientific Literature
  • Nanotech

News Update

  • Health Claims
  • Associations
  • Ingredients & Products
  • News of Industry
  • Marketing
  • Meeting Report
  • Exhibition Preview
  • Awards
  • Coming Events