Nutrafoods 2 – 2014

36 

    Omega 3 and cardiovascular health

    Improved technology and nutraceuticals

COD: NF2-2014 Categorie: ,

Editorial  The debate on omega 3: recent developments 47

Review

  • Long-chain omega-3 fatty acids and cardiovascular health
  • Systems biology applied to non-alcoholic fatty liver disease (NAFLD): treatment selection based on the mechanism of action of nutraceuticals

Original Research

  • Supercritical carbon dioxide extract of Ocimum sanctum improves nutraceutical properties of ice cream
  • Improvement of monacolin K/citrinin production ratio in Monascus purpureus using UV mutagenesis

Scientific Updates

  • Botanicals
  • Nanotech
  • Scientific Literature

News Update

  • Health Claims
  • Ingredients & Products
  • News of Industry
  • Marketing and trends
  • Exhibition Report
  • Coming Events
  • Suppliers Index

Nutrafoods 2 – 2014

    Omega 3 and cardiovascular health

    Improved technology and nutraceuticals