Nutrafoods 1 – 2015



    Red wine and antioxidants

    African pear polyphenols

COD: NF1-2015 Categorie: ,

Editorial A new Editor for Nutrafoods


  • Health effects of erythritol

Original Research

  • Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine
  • Effect of processing methods on the antioxidant properties and inhibition of α-amylase and α-glucosidase by African pear (Dacryodes edulis) fruit
  • Raw versus cooked vegetable juice
  • Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration

Scientific Updates

  • Botanicals
  • Nanotech

News Update

  • Health Claims
  • Associations
  • Ingredients & Products
  • News of Industry
  • Marketing & Trends
  • Exhibition Preview
  • Conference Preview
  • Coming Events