Studies on the Physicochemical and Nutritional Characteristics of Ash Gourd-Carrot Juice

Changes in phenolic composition, antioxidant and antidiabetic properties of turmeric as affected by cooking time

In vitro oxidative burst assay to evaluate the efficacy of Immune-G-matrix™, an innovative yeast-b-glucans, zinc and copper-based formulation

Developing a bacteriotherapy-based approach to control streptococcal infections

Cosmetic Technology 2 – 2016 (pdf)

L’Integratore Nutrizionale 1 – 2016 (pdf)

Cosmetic Technology 1 – 2016 (pdf)

Galactogogues and breastfeeding

Topics on Biopharmaceutical Phytotherapy – Francesco Di Pierro

Test – Nutrafoods Article 01