Physicochemical and pasting properties of barley/wheat flour blends and the physical, baking and sensory characteristics of cakes

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COD: NF-017-1001-1 Categoria:

DOI 10.17470/NF-017-1001-1

Tanzila Hamid, Mudasir Ahmad, Farooq Ahmad Masoodi, Adil Gani, Umera Baba