Gli scarti alimentari come fonte di ingredienti cosmetici sostenibili

Kitarida Kopo, Antonella Casiraghi Dipartimento di Scienze farmaceutiche, Università degli Studi di Milano, Milano antonella.casiraghi@unimi.it Turning food waste into sustainable beauty products The future of beauty is green The increasing sensitivity of cosmetic users has promoted greater attention to the origin of the active components used for the production of cosmetic products. Recent pressures to […]