Probiotics and immune modulation: reducing risk for cold and flu

Nutrafoods 3 – 2016

The role of lutein in brain health and function

Inhibition of α-amylase, α-glucosidase and oxidative stress by some common apple varieties

Nutrafoods 2 – 2016

In vitro studies on the modulatory effects of nutraceuticals and gene polymorphisms on organophosphate pesticide-induced genotoxicity as analyzed by the comet assay

Process optimization for the preparation of apple tea wine with analysis of its sensory and physico-chemical characteristics and antimicrobial activity against food-borne pathogens

Nutritional content, phenolic composition and antioxidant activity of yoghurt enriched with baobab pulp (Adansonia digitata)

The impact of a nutraceutical on insulin resistance in patients with non-alcoholic fatty liver disease: a retrospective observational study

From hypertension to hyperlipidaemia: the nutraceutical properties of egg proteins

Comparative evaluation of irradiated and non-irradiated expeller-pressed virgin coconut oil for the design of novel functional antioxidant-rich non-carbonated ready-to-serve and dry beverages

Product characterization and antioxidant potential of rice-based jamun (Syzygium cumini L.) powder-supplemented extruded snacks