Metabolic disorders and cancer: is there a role for nutraceuticals?

Nutrafoods 3 – 2017 (pdf)

The soothing effect of menthol, eucalyptol and high-intensity cooling agents

L’Integratore Nutrizionale 3 – 2017 (pdf)

Cosmetic Technology 4 – 2017 (pdf)

Evaluation of the antioxidant potential of oregano leaves (Origanum vulgare L.) and their effect on the oxidative stability of ghee

Microencapsulated supercritical carbon dioxide extract of small cardamom enriches the nutraceutical value of custard

Comparative study of colour, pasting and antioxidant properties of different wheat cultivars as affected by toasting and roasting

Association of dietary calcium with blood pressure and weight gain in pregnant women

Rational approach to sequential optimization of antioxidative whey protein hydrolysate production

Nutraceuticals in cardio-metabolic therapy

Nutrafoods 2 – 2017 (pdf)