Determination of steviol glycosides in seven Stevia rebaudiana (Bertoni) extracts routinely used in the food and confectionary industry

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COD: NF-017-1015-4 Categoria:

DOI 10.17470/NF-017-1015-4

Antonio Bastone, Alessandro Rossi, Renzo Bagnati, Alice Passoni, Mario Salmona, Luisa Diomede


Determination of steviol glycosides in seven Stevia rebaudiana (Bertoni) extracts routinely used in the food and confectionary industry
Figura 1

Ocimum centraliafricanum, Copper flower, indicatore di giacimenti di rame (5)