Inside Vitafoods: The Exhibitors Edition

The distinctive feature of CEC lies in the type of communication it uses, characterized by a high level of scientific quality.
CEC’s Board includes highly qualified experts from a wide range of sectors, including industry, foundations, and universities.

In the cosmetics field, Cosmetic Technology is an essential journal that examines the functionality and safety of new cosmetic ingredients, raw materials, updates on innovations, regulatory activities worldwide, market trends, and production and packaging technologies.

In the nutraceutical field, L’Integratore Nutrizionale is the only Italian journal dedicated to the sector of food supplements, nutraceuticals, and functional foods. It is aimed at manufacturers and raw material suppliers in the supplementation field, contract manufacturers, and packaging providers; it is also distributed to medical specialists in nutrition.

In recent years, CEC has expanded its offering with the publication of two additional journals: Innovazione in Botanicals and Make Up Technology. Subscribe now!

Make Up Technology, launched in 2018, focuses on decorative cosmetics, presenting studies, in-depth analyses, and new ingredients. The journal also offers sections with updates on trends, market developments, contract manufacturing, and packaging. Finally, interviews, press releases, and seasonal must-haves contribute to providing a comprehensive 360° overview of the latest developments in the sector.

In 2021, Innovazione in Botanicals was launched, a scientific journal aiming to build a bridge between the scientific and academic world and the industrial and professional one. It fosters effective two-way communication, encouraging the exchange between scientific findings and evidence on one side, and expertise and know-how on the other.