Sensory analysis of bar samples prepared from mahua (Madhuca longifolia) flower syrup using fuzzy logic

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COD: NF-018-1010-3 Categoria:

DOI 10.17470/NF-018-1010-3

Vinti Singh, Sandeep Kumar, AK Rai


Sensory analysis of bar samples prepared from mahua (Madhuca longifolia) flower syrup using fuzzy logic
Figura 1

Ocimum centraliafricanum, Copper flower, indicatore di giacimenti di rame (5)