NF 2-3/2006 summary - 5th year - quarterly journal

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Research

p. 7GENE REGULATORY ACTIVITY OF DIETARY VITAMIN E AND GINKGO BILOBA IN THE BRAIN

G Rimbach, S Gaedicke, P Huebbe, C Boesch-Saadatmandi
15ANTIOXIDANTS FOR NUTRITION

U Moser
27TEA POLYPHENOLS

Cancer Preventive Effects, Mechanisms, and Bioavailability

JD Lambert
41THE CARNOSIC ACID OXIDATION PATHWAY

Its Influence on Food Processes

MJ del Baño, O Benavente-Garcia, P Marin Marin, A Marin Marin, J Castillo
49ANTIOXIDANT CAPACITY OF FOODS AND SUPPLEMENTS RICH IN POLYPHENOLS

F Brazzo, E Besco, S Vertuani, L Buzzoni, S Manfredini
57OLIVE OIL HYDROXYTYROSOL

Immunomodulatory and antioxidant effects

S Sierra, F Lara-Villoslada, A Geerlings, M Olivares, J Xaus

02From the Editors

Envisioning the Special Issue

S Paglialunga, H Ladinsky
03Guest Editorial Science

The Antioxidant Agenda

JB Blumberg, HE Seifried, JA Milner
04Guest Editorial Marketing

Antioxidant Supplements

L Cornford
65Researcher's Viewpoint

Antioxidants Just scavengers or something more?

S Lorenzetti
66Trends & Research

Blood marker driven development of functional foods
70Scientific Literature

- Refractory hypertension lowered by chronic supplementation with ascorbic acid

- Anticancer protection by antioxidants could depend on appropriate doses

- Effects of garlic water extracts on hepatoma cells

- Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma

- Antioxidant supplementation does not affect fasting plasma glucose

- Carotenoids in opthalmology
76Trends & Marketing

Herbal Teas from South Africa - Cognis
80Congress Preview

Soy & Health 2006 - Well being? Health and vanity
81Congress Report

Diet & lifestyle approaches in the prevention of cardiovascular disease
84Exhibition Preview

Hi Europe 2006