NF 2/2004 summary - 3rd year - quarterly journal
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NUTRAfoods » 3(2) 2004 summary
Research
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p. 5WATER SOLUBLE ANTIOXIDANT CAPACITY OF DIFFERENT TEASDetermination by PhotochemiluminescenceS Vertuani, E Bosco, E Braccioli, S Manfredini
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13PROBIOTICSInfant nutrition as targetJ Xaus, M Olivares, JM Rodriguez
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23PLANT STANOL ESTERSCholesterol-lowering studiesP Salo, A Hopia
Compass
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02From the Editor
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30Scientific LiteratureTHE ANTI-HYPERGLYCEMIC ACTIVITY OF CORDYCEPSA LOOK AT NUTRITIONAL SUPPLEMENTS USE IN ADOLESCENTSRED WINE POLYPHENOLS AGAINST BREAST CANCER CELLSIS DHA EFFECTIVE IN RETINITIS PIGMENTOSA?COFFEE SILVERSKIN FIBERLUTEIN AS A USEFUL AND SAFE FOOD SUPPLEMENTARABINOGALACTAN ON SERUM LIPIDS AND GLUCOSE
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34Regulatory AffairsAFSSA FRANCE - GIDWG GERMANY - COMMISSION EU - UPDATING ON KAVA - EFSA-EU
ADDRESS TO THE EUROPEAN FOOD LAW CONFERENCE - SFDA-CHINA -
42Trends & MarketingFUNCTIONAL FOOD
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43Congress ReportHERBALS: QUALITY, EFFICACY AND SAFETY
ALL EYES ON PRAGUE FOR FUTURE OF SUPPLEMENT LEGISLATION -
46Exhibition ReportFiCEE 2004 - VITAFOODS 2004
Departments
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48News of IndustrySUPAJUS - PROBIOTICS - CHROMIUM PICOLINATE - NEW INULIN - ULTRASOME CoQ10
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58Ingredients & ProductsPEPTOPRO - CINNULIN PF - NEW GENERATION OF WATER DISPERSIBLE OIL POWDERS - RESISTANT STARCH - PHYTOSTEROLS AND PHYTOSTANOLS
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64Books
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66Coming eventsCONFERENCE - EXHIBITION
