NF 1/2003 summary - 2nd year - quarterly journal

Research

• p. 5METABONOMICS of Caco-2 Cells
  Effect of inulin and its fermentative metabolites
  Koen Venema, Joop van Nesselrooij, Robert-Jan Lamers, Johannes van de Sandt
• 13n-3 FATTY ACIDS-ENRICHED FOODS
  Cardiovascular health as a target
  Eduardo López-Huertas, Luis Baró, Juan Jesús Carrero, Juristo Fonollá, Jesús Jimenez, Julio J Boza
• 21LYCOPENE - The modern answer to urban wellness?
  Joerg Gruenwald, Christof Jaenicke, Janine Freder
• 37FOOD SUPPLEMENTS - New Controls in the European Union
  Peter Berry Ottaway

Compass

• 02From the Editor
• 42Scientific Literature
  VITAMIN E AS ANTIOXIDANT - New Mechanism in AMD
  VITAMIN E AS ANTIOXIDANT - Association with less cognitive decline
  EPHEDRA USE - High risk for adverse reactions
  NOVEL FUNCTIONAL BREAD - Health benefits in CHD
  n-3 AND n-6 PUFAs COMPARED - Lipid peroxidation and peroxidizability index
  n-3 AND n-6 PUFAs COMPARED - Stability of atherosclerotic plaques
• 46Ingredients & Products
  LAFTI® RANGE OF PROBIOTIC CULTURES
  Isolation, characterization and application
• 50Regulatory Affairs
  THE REGULATION OF FOOD, NUTRACEUTICALS AND FUNCTIONAL FOODS in the European Union
  HHS Acting to curb risks of ephedra use
• 58Meeting Report
  SOYFOODS SUMMIT 2003

Departments

• 59News of Industry
  SEE BUCKTHORN BERRY OILS - SOY PROTEINS & ISOFLAVONES - POLINACEA -
  EXTENSION OF MICROBIAL FERMENTATION PLANT
• 63Ingredients & Products
  QUALITY OF DIETARY SUPPLEMENTS - PROMILIN™ - XANGOLD® - INNERGY FOODS -
  NEW GENERATION OF ESSENTIAL FATTY ACIDS - OPTIBERRY®
• 67Coming Events