Handbook of Nutraceuticals and Functional Foods
II Edition
R.E.C. Wildman
For decades, nutritional recommendations have focused on what not to eat. Today, it is understood that the
other side of the nutritional coin - what to eat - may be equally if not more important.
Handbook of Nutraceuticals and Functional Foods presents review of this growing field of
nutrition.
It covers the history of nutraceuticals, their connection to preventing disease and marketing issue.
Well researched, the book provides an easy-to-follow delineation of inter-organ and intracellular activities.
It contains figures that illustrate the molecular structure and design as well as metabolic pathways,
presenting an in-depth guide to nearly 200 nutraceutical compounds.
CRC PRESS 2000
Euro 125,00
